Acupuncture Wellness is a holistic healing center in Metro Detroit. We offer Acupuncture, Traditional Chinese Medicine services, and Reiki.
Our Services
Acupuncture Treatment
Acupuncture uses thin flexible needles, inserted into specific points on the body to activate healing energy.
Chinese Herbal Therapy
Chinese herbology is a powerful system that uses natural medicinals to treat numerous common complaints.
Oriental Medical Modalities
Other Oriental medical modalities that we use include moxibustion, tui na bodywork and cupping.
The Significance of Winter in Traditional Chinese Medicine
Winter, a season of rest and restoration, holds profound significance in Traditional Chinese Medicine (TCM). As the coldest season of the year, winter is seen as a time when nature slows down, and this rhythm is mirrored in human life. In TCM, winter is associated with the element of water, the kidneys, and the energy of yin, which represents stillness, reflection, and conservation. Understanding the principles of winter within TCM can help us harmonize with the season and support our health.
Winter and the Water Element
In TCM, each season corresponds to one of the five elements. Winter is linked to water, which symbolizes wisdom, fluidity, and adaptability. Just as water can be still or flowing, winter invites us to embrace moments of stillness while remaining flexible in our daily lives. The water element governs the kidneys and bladder, which are considered the body’s energy reservoirs. Proper care of these organs during winter is essential for maintaining vitality throughout the year.
The Role of the Kidneys
The kidneys are the foundation of life energy (jing) in TCM. They store our essence, govern growth and development, and regulate reproduction and aging. Winter is the ideal time to nourish the kidneys, as the cold and yin energy of the season can challenge their strength. Practices such as consuming warming foods, getting adequate rest, and protecting the lower back from cold can help support kidney health.
Yin Energy and Restorative Practices
Winter embodies the peak of yin energy, characterized by darkness, coolness, and introspection. Unlike the active, expansive yang energy of summer, winter’s yin energy encourages us to slow down and conserve energy. Engaging in restorative practices such as meditation, gentle stretching, and qi gong aligns with the season’s energy. Adequate sleep is also crucial, as it allows the body to replenish its energy stores and fortify the immune system.
Nourishment Through Food
In TCM, diet plays a crucial role in harmonizing with the seasons. During winter, warming and nourishing foods are recommended to support the kidneys and enhance the body’s yang energy. Foods such as soups, stews, root vegetables, black beans, walnuts, and ginger are ideal choices. Avoiding raw and cold foods helps prevent the depletion of internal warmth.
Embracing the Stillness of Winter
Winter’s quiet and reflective nature offers an opportunity for self-discovery and renewal. TCM emphasizes aligning with the rhythms of nature, which means embracing this period of stillness. Taking time to reflect on personal goals, journaling, and nurturing relationships can provide a sense of grounding and purpose during the colder months.
Practical Tips for Winter Wellness in TCM
Conclusion
Winter is a season of introspection, conservation, and preparation for the active energy of spring. By aligning with the principles of TCM and honoring the rhythms of the season, we can harness winter’s restorative power to build resilience and vitality. Embracing the wisdom of TCM during winter not only supports physical health but also fosters a deeper connection to the natural world and our inner selves.
What’s The Skinny On Fats (pun intended)
Over the last few years, there has been a dietary shift toward consuming more fats. If you are like me and try to follow the latest trends, you may have some questions. I grew up during the time when the thinking was, if you consume too much fat in your diet, it will make you, well, fat. We had skim milk, margarine, low fat this, fat free that. Then came the Atkins diet which went against all the dietary guidelines of the time. Fast forward to 2024, we now embrace the Keto Diet and the Paleo Diet.
If you are making a shift toward one of these diet’s, or just a general cooking oil user, it is important to understand how to store your fats/oils and how to use them. The fats we consume in our diet produces many benefits for the body. They digest slowly, help us to feel full, helps with the absorption of vitamins D, E, A, and K, provides warmth for the body, protects our organs, provides the cholesterol which i the building block of our hormones. But, a diet high in the wrong kinds of fat can lead to tumors, cancer, obesity, heart disease, gall bladder and liver disorders.
There are 4 categories of fats, saturated, polyunsaturated, monounsaturated, and trans fats. Saturated fats can be found in animal products and a few plant products such as coconuts, peanuts, and palm kernel. These fats are solid at room temperature. Polyunsaturated fats can be found in nuts, seeds, grains, and vegetables. These fats are liquid at room temperature and may start to solidify when chilled. Monounsaturated fats can be found in nuts, seeds, and vegetables and are considered the most stable and best used for cooking. These oils are liquid at room temperature and may solidify when chilled. Trans fats are a type of unsaturated fat and can be lab created to make liquid oils solid like margarine and shortening. This type of fat is extremely unhealthy and can lead to heart disease.
Choosing how you store your oils is very important due to their unique composition of fatty acids, which impacts stability and shelf life. Light, heat, and air exposure can break these oils down causing them to become rancid. Rancid oils taste bad and also contain free radicals which are detrimental to our health. Nut oils, once opened, should be stored in the refrigerator to keep fresh. Olive oil, avocado oil, coconut oil, and other cooking oils should be stored in a cool dark area.
Some common cooking oils and the temps you should use them are as follows:
Avocado Oil- 520 degrees, best used for grilling, roasting, searing, and stir frying
Canola Oil- 400-475 degrees, good for deep frying and other high heat cooking
Coconut Oil- 350-450 degrees
Corn Oil- 400-450 degrees and good for high heat frying
Olive Oil- 325-375 degrees good for drizzling, low heat sautéing and salad dressings
Refined Sesame Oil- 410 degrees